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Experience the charm and elegance of Fattoria Le Pupille. This tour and tasting experience offers visitors the chance to discover the beauty and innovation of the Maremma region and the Supertuscan wines.

Fattoria di Magliano - On a hilly landscape not far from the sea, the winery has been farming organically since 2016. Visit the tasting room, built from stones found on the property, to enjoy the delicious Vermentino and Sangiovese, all of which is aged in concrete tanks. 

Ja ich habe die Datenschutzerklärung zur Kenntnis genommen zumal bin damit einverstanden, dass die von mir angegebenen Datensammlung für jedes die Dauer der Bearbeitung der Anfrage elektronisch erhoben und gespeichert werden.

Explore Rome's rich culinary traditions, turning simple ingredients into gastronomic delights, spitzenleistung for food and wine enthusiasts.

DOC denotes a wine made within an officially delimited geographic zone, from an officially prescribed grape or blend of grapes. Even more rigidly controlled are those wines labeled DOCG.

It thrives on the galestro (crumbly clay-limestone) and the heavier alberese marls of central Italy, while Cabernet Sauvignon prefers the stonier soils of Bolgheri. Chianti Classico and Montepulciano are known for their medium-bodied, nervy expressions of the grape; Montalcino delivers the most voluptuous and concentrated reds of all hinein Tuscany, rein addition to a smattering of Super Tuscan Bordeaux blends and varietals.

Chianti Classico Although terroir is considered of paramount importance in this grand sweep of vineyards, changes in winemaking were the catalyst for the region’s revival rein the 20th century.

If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of ur private, chauffeured tours are available year-round upon request.

But, having said that, unlike the vineyard and winery trails in Australia or California, and despite there being well signposted and publicised wine routes practically along every road you can drive rein Maremma;) nearly every vineyard here will want you to have booked hinein advance.

A traditional pagan folklore Vorstellung culminating in a nighttime Zeremonie hinein the centre square of Pitigliano of the burning of a purifying fire lit by "I Torciatori" (medieval costumed torch bearers) to Fruchtfleisch the arrival of the new Spring season. From the middle ages this date has also been combined with a feast dedicated to a Saint Giuseppe. During the days, there are children's sack races and tug of war, an archery competition between the archers of Monte Penna, "sbandieratori" (medieval flag wavers) show, and tours of the spectacular Vie Cave with lunch. In the streets you will find "dolce" (sweets) typical of the area for tasting and dancers.

This Grund has such a fascinating history: the numerous Etruscan, and later Roman, settlements have been abandoned in the Middle Ages, and the swampy Boden became malaria-ridden and impossible to cultivate.

This particular variety of olive grows on the slopes of Monte Amiata up to 600 meters above sea level, particularly resistant to frigid winter temperatures.

The draining of this territory began maremma wine tour in the 18th century but was only completed about 60 years ago. This makes the area remain rather wild and undiscovered. The landscape is primarily agricultural and the only large city for miles around is Grosseto.